Best Olive Garden Appetizers to Order in 2025

For a lot of people, the meal at Olive Garden really kicks off with the appetizers. They’re not just something to hold you over — most tables end up treating them like part of the main event. Breadsticks with sauce, fried mozzarella, calamari — these are the kinds of starters that people order again and again because they’re familiar, filling, and easy to share. In 2025, the appetizer list keeps those favorites while adding a few extras that make choosing just one even harder.

The appetizer list at Olive Garden leans on the kind of food people actually want to snack on — fried, cheesy, saucy, and easy to pass around the table. Breadsticks and dip are usually the first thing that disappear, but mozzarella sticks and calamari don’t last long either. For anyone who eats lighter, there are a couple of veggie options that still feel satisfying, and even a few choices that work for guests avoiding gluten.

This guide breaks down the best Olive Garden appetizers worth ordering right now—whether you’re dining in, grabbing takeout, or just building your meal around small bites

What Makes a Great Appetizer at Olive Garden?

Appetizers at Olive Garden aren’t just a way to kill time before the pasta shows up. They usually end up being the food everyone remembers. Fried mozzarella, stuffed mushrooms, calamari — these are the plates that get passed around and emptied before anyone even looks at the entrées.

What makes them work is simple: they’re built for sharing. Breadsticks with sauce don’t last long on any table, and the fried picks always disappear first. Lighter options are there too, but most people come for the cheesy, fried, and saucy favorites.

The other thing people notice is consistency. The starters come out quick, hot, and tasting the same every time — which is exactly what regulars count on.

The Best Olive Garden Appetizers to Order in 2025

Look through the menu and certain starters always jump out. They’re the ones people keep ordering, the plates that get scraped clean before the entrées ever land. These are the appetizers regulars talk about and the ones most tables don’t skip.

Stuffed Ziti Fritta

This one’s a sleeper hit. It’s pasta—yes, pasta—as an appetizer. Crispy on the outside and filled with a creamy cheese blend on the inside, these little ziti bites are fried and then dusted with parmesan. Dip them in the warm marinara or Alfredo sauce that comes on the side, and it’s game over.

Classic Calamari

Crispy, lightly breaded, and not too chewy (when it’s done right), Olive Garden’s calamari is one of their more traditional Italian appetizers. It comes with marinara and a creamy ranch-style sauce for dipping. Great for sharing, especially with someone who’s not afraid of seafood.

 Breadsticks with Dipping Sauce

Technically, the breadsticks come free. But when you pair them with the warm Alfredo or Five Cheese Marinara dip, they turn into one of the best appetizers on the menu. Add a salad, and honestly, you could call it lunch.

Fried Mozzarella

A no-brainer. Crispy on the outside, gooey inside, and easy to eat in one bite (or two if you’re being polite). It’s one of those appetizer dishes that everyone at the table agrees on, kids and adults alike.

 Spinach-Artichoke Dip (seasonal or regional availability)

If you’re lucky enough to spot this on your local menu, don’t skip it. Creamy, salty, and packed with flavor, this is one of those good appetizers you can easily demolish with a friend and call it a win.

Vegetarian & Gluten-Free Appetizer Options at Olive Garden

If you’re someone who skips meat, avoids gluten, or just prefers lighter starters, Olive Garden still has a few solid picks on the appetizer list. While the menu leans heavy on cheese and fried items, there are still ways to find something that works — and tastes good.

 House Salad (No Croutons)

Simple and fresh, the house salad is one of the few naturally gluten free appetizers available if you skip the croutons. Ask for oil and vinegar dressing, or stick with the signature Italian — either way, it’s light, crisp, and refreshing.

 Seasonal Vegetable Appetizers (when available)

Depending on the time of year, some locations offer things like roasted asparagus, grilled zucchini, or tomato-based starters. These vegetable appetizers can be a welcome break from the fried-heavy options and pair well with soup or salad.

 Breadsticks Without Garlic Butter (Check Location)

In some areas, guests can request plain breadsticks without the garlic topping, which helps reduce dairy or gluten exposure depending on needs. Always check with your server, but it’s a tip worth remembering if you’re trying to make your meal work around dietary limits.

Tips for Ordering Appetizers at Olive Garden

Ordering appetizers might seem simple, but a few small choices can make your meal even better — especially if you’re dining with family or trying to stick to a budget.

Order to Share

Most of Olive Garden’s appetizers are portioned generously. If you’re dining with two or more people, split one or two starters instead of ordering individually. It saves money and lets everyone try a few bites of something different.

Ask About Wait Times

Some appetizers come out quickly — others may take longer if the kitchen is slammed. If you’re in a hurry or planning a quick lunch, ask which items are fastest so you’re not stuck waiting.

 Pair with Soup or Salad Instead of an Entrée

Looking for a lighter meal? A shared appetizer plus the soup-and-salad combo can be just as satisfying as a full entrée, without the extra cost or calories. It’s also a great trick if you’re trying to sample multiple items without overdoing it.

Check for Seasonal or Local Appetizer Dishes

Menus can vary slightly by location. Some regional restaurants might carry unique or limited-time appetizer dishes, especially during holidays or special promotions. Always worth a quick ask!

Conclusion:

Appetizers might be the beginning of the meal, but at Olive Garden, they can easily become the highlight. Whether you’re a fan of crispy fried bites, creamy dips, or lighter vegetable starters, there’s something on the menu that hits the spot.

The key is knowing what to look for. The best Olive Garden appetizers aren’t always the flashiest—they’re the ones that bring comfort, flavor, and that “just right” feeling before the main course even hits the table.

From classic Italian appetizers like calamari to underrated gems like Stuffed Ziti Fritta, these appetizer dishes are more than just side notes. They’re a reason to linger, to share, and to enjoy the meal from the very first bite.

So next time you open that menu, don’t rush past the starters. You might just find your new favorite there—served warm, crispy, and ready to share.