Olive Garden Catering Menu 2026 Updated
Catering Pans (Serves 4 – 6)
Olive Garden Catering Menu 2026 includes large pasta trays, combo meals, and build-your-own pasta stations designed for group ordering. Instead of ordering individual restaurant meals, customers can choose from structured catering packages that serve anywhere from 4 to 30+ guests depending on the selection.
The menu is commonly used for office lunches, birthday parties, and family gatherings where Olive Garden catering trays offer a simpler way to serve multiple people at once without separate ordering.
Olive Garden Catering Menu items
Chicken Alfredo (Serves 4 – 6)
Starting at $67.99 | 6,050 cal – 6660 cal
Chicken Parmigiana (Serves 4 – 6)
$62.99 | 4790 cal
Fettuccine Alfredo (Serves 4 – 6)
Starting at $52.99 | 5,010 cal -5620 cal
Shrimp Alfredo (Serves 4 – 6)
$73.99 | 5680 cal
Five Cheese Ziti al Forno (Serves 4 – 6)
$54.49 | 4680 cal
Spaghetti with Meat Sauce (Serves 4 – 6)
Starting at $50.49 | 2840 cal
Spaghetti with Marinara Sauce (Serves 4 – 6)
Starting at $50.49 | 2270 cal
Chicken Tortelloni Alfredo (serves 4 – 6)
$72.79 | 7930 cal
Lasagna Classico (Serves up to 6)
$53.49 | 3420 cal
Lasagna Classico (Serves up to 12)
$63.49 | 6470 cal
Chicken Scampi (Serves 4 – 6)
$67.99 | 4190 cal
Chicken and Shrimp Carbonara (Serves 4 – 6)
$73.99 | 5460 cal
Shrimp Scampi (Serves 4 – 6)
$71.99 | 1980 cal
Cheese Ravioli with Marinara or Meat Sauce (Serves 4 – 6)
$54.49 | 3170 cal – 3510 cal
Catering Meal Combos
A complete catering setup with pasta, salad, breadsticks, dessert, and drinks already bundled together, so you do not have to order each part separately
Chicken Parmigiana Combination (Serves 8 – 14)
$227.50
Lasagna Combination (Serves 8 – 14)
$227.50
Create Your Own Pasta Station
$145
Olive Garden Chicken Parmigiana Combo Overview
Price: $227.50
Serving: 8 to 14 people
Calories: 22,020 – 25,550 cal
| Category | Details |
|---|---|
| Main Entrée | – 1 Pan of Chicken Parmigiana (8 breaded chicken breasts with marinara & melted cheese) – 1 Pan of Spaghetti with Marinara |
| Side Pasta (Choose One) | – Five Cheese Ziti al Forno – Fettuccine Alfredo |
| Sides | – 2 Jumbo Famous House Salads – 2 Dozen Fresh Breadsticks |
| Dessert (Choose One Whole Cake) | – Black Tie Mousse Cake – Sicilian Cheesecake – Tiramisu |
| Beverage | – 1 Gallon of Fresh-Brewed Iced Tea |
Olive Garden Pasta Station Catering Info
Price: $145.00
Serving: 8 to 14 people
Calories: 17,280 cal
A build-your-own catering option that lets guests choose pasta, sauce, and toppings instead of receiving one fixed tray.
| Category | Options / Details |
|---|---|
| Included Pastas (Choose Any) | – Spaghetti – Fettuccine |
| Included Sauces | – Alfredo – Meat Sauce (with pan-seared beef & Italian sausage) – Marinara |
| Included Toppings | – Grilled Chicken – Meatballs – Italian Sausage |
| Sides | – Famous House Salad (1 Jumbo Pan) – Fresh Baked Breadsticks (12 count) |
| Pickup Orders | – Serves up to 30 guests online (3 Pasta Stations) – For 30+ guests or orders over $350, call local Olive Garden – Chafing kits available for purchase |
| Delivery Orders | – Place online for up to 80 guests (8 Pasta Stations) – For 80+ guests or urgent orders, call local Olive Garden – Chafing kits included – 24-hour notice required |
Lasagna Combo Overview (Catering):
Price: $227.50
Calories: 23,570 – 27,100 cal
Many families also choose this option because it removes the need to decide between multiple entrées. Instead of splitting bills or ordering separately, everything comes in one shared setup, which makes group dining faster and more predictable.
| Category | Options / Details |
|---|---|
| Side Pasta (Choose One) | – Five Cheese Ziti al Forno – Fettuccine Alfredo |
| Sides | – 2 Jumbo Famous House Salads – 2 Dozen Fresh Baked Breadsticks |
| Dessert (Choose One Whole Cake) | – Black Tie Mousse Cake – Sicilian Cheesecake – Tiramisu |
| Beverage | – 1 Gallon of Fresh-Brewed Iced Tea |
Most Popular Olive Garden Catering Items
Olive Garden catering is a popular choice for group events because it offers large portion trays, pasta combinations, salads, breadsticks, and shareable Italian dishes that are easy to serve to multiple guests. It is commonly ordered for office lunches, birthday parties, holiday meals, family dinners, and casual gatherings where feeding several people at once is more convenient than ordering individual meals.
Some of the most popular catering items include Chicken Alfredo, Lasagna Classico, Chicken Parmigiana, and Fettuccine Alfredo, since these dishes come in larger serving sizes and work well for group dining. Many catering orders also include salad and breadsticks, helping customers build complete meal packages from the Olive Garden catering menu.
Famous Chicken Alfredo
Lasagna Classico
Fettuccine Alfredo
Chicken Parmigiana
The Olive Garden Catering Advantages?
Olive Garden catering is built around bulk pasta trays and combo meals that simplify serving for groups. Instead of managing individual restaurant orders, customers can select a few large trays that cover the full table in one setup.
The benefits of Olive Garden Catering are mentioned below:
Benefits of Olive Garden Catering
For detailed menu please visit Olive garden full menu.
Catering Pan vs Combo Packages
Catering pans include a single dish prepared in bulk size, such as pasta, chicken, or seafood, served in one tray for multiple portions. These are usually chosen when you want control over specific menu items or need multiple identical servings of one dish.
Combo packages combine two or more entrée pans with fixed sides like salad, breadsticks, and sometimes dessert or drinks. They are structured as complete meal sets, designed to reduce separate ordering decisions when serving larger groups.
Frequently Asked Questions(FAQs)
Marco Bellini writes about restaurant menus, pricing trends, limited-time specials, and changing dining habits across the United States. His work focuses on how major restaurant chains adjust their menus, portion sizes, seasonal promotions, and customer experience strategies over time.
Rather than approaching restaurants from a chef’s perspective, Marco studies them from a consumer and industry angle. He follows menu updates, pricing shifts, online customer discussions, promotional campaigns, and dining trends that influence where people choose to eat.
Over the years, he has covered topics related to casual dining chains, value-focused restaurant options, family dining behavior, and restaurant marketing trends. His articles are designed to help readers understand what restaurants are offering, how pricing compares, and what diners can realistically expect before visiting.
His editorial approach focuses on clarity, accuracy, and practical information instead of exaggerated reviews or promotional language.